You are currently browsing the tag archive for the ‘passover’ tag.

On Monday, March 25th Pesach (Passover) began. We were fortunate enough to be invited to a Pesach Seder, by a family who didn’t even know us! Timothy and I were interested in attending a Seder and so I asked a new friend (Laurie) if she knew of any host program for foreigners interested in Pesach. She told me that she would invite me but she was going to a friend’s house. Later we got a call from Laurie, saying her friend invited us too! We were so excited.

For those of you (like us), who do not know a lot about Pesach or a Pesach Seder, Seder means order and the Haggadah is the handbook Jewish people use to follow the order of the Passover dinner/ceremony. There are shorter versions and longer versions. We had the long version and more traditional. It started at 6pm and lasted until 12:30pm! We read the entire Haggadah (about 2/3 in Hebrew and 1/3 in English). Luckily we had a book with both English and Hebrew so we were able to follow along. It was really nice meeting new people, eating good food and learning about Jewish culture/history. It was a great experience.

Here is a link to a Haggadah in English.

Here is a link to a good video on the Pesach Seder basics.

On Thursday, March 28th,  we took the bus to Akko (maybe 20-40 min bus ride)! We visited the Knights Hall, Templar Tunnel, Turkish Baths, to name a few. It is an old city, with rich history: “Akko is the Acre of the Crusaders, and as the capitol and port of the Latinate Kingdom of Palestine, it received ships from Amalfi, Genoa, Pisa and Venice. St Francis of Assisi and Marco Polo were among the guests in the knights’ dining halls…” Read more at Lonely Planet’s website.  We really enjoyed exploring the ins and outs of the small city and plan on going back.

For Easter, we had a quite day at home. In the morning, I made Goldenrod, a Mann family favorite. Thankfully people warned us in advance to buy and freeze bread, and to stock up on crackers and other wheat products, which are not sold during Passover (unless you go to an Arab neighborhood). Then we went to the market to get groceries for dinner. For dinner, I made Quinoa tacos with real flour tortillas that were on sale before Pesach started (6 tortillas usually cost about $5, which is shocking for a Texan! Thankfully we got them for 1/2 price). I must say, the Tacos were AWESOME. The thing I miss most about Texas, besides my friends, is the food. 🙂 The rest of the day was spent relaxing.

I hope this blog post wasn’t too long! Enjoy the pictures. We love hearing from all of you. If you have questions, please feel free to ask!

Take care, Laura & Timothy

Make sure to check out our Ducky Blog! The gang has been busy here in Israel!

https://duckyadventures.wordpress.com/

%d bloggers like this: